Doc. Collins - What makes Backwood Whiskey so special?

Doc. Collins Backwood - Double Grain whiskey is already a unique whiskey in its own right. Crafted from two typoes of grain, wheat and barley, it delivers a ditinctive whiskey character with a smooth finish.

Why is this whiskey so unique?
- Round, smooth flavor: The combination of what and barley creates a milde, inviting drinking experience with a soft texture.
- Smoothg and approachable.
- American Oak maturation adds subtle notes of vanilla, caramel and wood giving the whiskey extra complexity.
- A richly flavoured whiskey that is versatile and enjoyable in many ways.
- Pleasant finish. A smothh, stable aftertaste that is not sharp, but lingers without overpowering.
- Crafted artisanally

According to several Doc. Collins customers, the Backwood Double Grain Whiskey is praised for its soft caramel notes and subtle hints of spice, contributing to a balanced and enjoyable tasting experience.
A perfect addition to the Doc. Collins whiskey range.


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